Dear Food Diary: Nov 2

Kept it pretty simple today.  Coffee and a banana nut muffin while writing at 4am.

Frozen meal and a rice pudding for lunch

 

My MIL made a super yummy butternut squash fritatta for dinner.  (with a butter bun of course)

 

so good, I had seconds.  Yum.

 

And a few choice pieces from the haul as a special treat :)